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South Western Times

Harvey Cheese owner and head cheesemaker Robert St Duke shared his secrets to making haloumi and ricotta on Thursday with a master class at St Aidan Wines. Participants completed all the hands-on work under Mr St Duke’s instruction and used the opportunity to find out more about the industry and the art of cheese making.
Camera IconHarvey Cheese owner and head cheesemaker Robert St Duke shared his secrets to making haloumi and ricotta on Thursday with a master class at St Aidan Wines. Participants completed all the hands-on work under Mr St Duke’s instruction and used the opportunity to find out more about the industry and the art of cheese making. Credit: South Western Times/Bunbury Herald

Cheesemaker sheds some light on age-old art

Emily AceSouth Western Times
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Ralph Keegan, of Dardanup, and Kaz Gregory, of Gwindinup. Picture: South Western Times/Bunbury Herald

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Renae Scott, of Glen Mervyn, Robert St Duke, from Harvey Cheese, and Judithanne Jilley, of Eaton. Picture: South Western Times/Bunbury Herald

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Shelley Van Delden, of Wellington Mill, Di Dekker, of Boyanup, and Adriana Visser, of Gelorup. Picture: South Western Times/Bunbury Herald

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Caralyn Parris, of Boyanup, and Mandy Sweetman, of Capel. Picture: South Western Times/Bunbury Herald

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Caitlin Waterhouse and Suzanne Webb, both of Bunbury. Picture: South Western Times/Bunbury Herald

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Harvey Cheese owner and head cheesemaker Robert St Duke shared his secrets to making haloumi and ricotta on Thursday with a master class at St Aidan Wines. Participants completed all the hands-on work under Mr St Duke’s instruction and used the opportunity to find out more about the industry and the art of cheese making. Picture: South Western Times/Bunbury Herald