Gallery: Food with passion transports guest to Spain
South Western Times
Food With Passion South West transported guests to Spain with their Spanish Sundowner at Green Door Wines on February 10.
Paella was cooked on a giant pan in front of guests as they enjoyed homemade picoteo (Spanish finger food), sangria and traditional music as the sun set over the Ferguson Valley.
The Sol y Sombra dancers added an extra layer of authenticity to the fiesta, as they twirled in traditional dress as the night progressed.