Former Arimia head chef Evan Hayter’s sleek modernist restaurant De’sendent is a cut above the growing pack in downtown Margaret River.
Simon Collins
Arguably Perth’s best chook is on the menu, alongside tasty fresh salads, at ‘kebab shop on steroids’ in a suburban shopping centre.
On one of the hottest days of 2024, I set out with my sister with high expectations. It didn’t disappoint.
Jade Jurewicz
Is Five Points Kitchen Perth’s friendliest cafe? Or was it just having a moment on the day of this review?
Kate Emery
Pot-to-plate lobsters just part of the appeal of sprawling Cervantes restaurant and production facility.
I didn’t apply the industrial strength insect repellent offered free in the Mangrove Hotel’s outdoor areas early enough. But The Bay Club is a stunning place to sit when one is appropriately covered.
Amanda Keenan
Julian Staltari hails from Germany but has lovers of Italy’s most famous export wrapped around his fork
April Ooi heads to Fremantle where she finds an unassuming eatery serving up seriously impressive modern Italian cuisine.
April Ooi
Few of us were at our best during peak COVID pandemic, but that was the last time I ate at this cafe. Even eaten out of a container at the local park I thought its crumpets were special. Are they still?
Enjoy Greek and Turkish dishes, plus excellent cocktails, with stunning views at this alluring Aegean Sea-inspired restaurant on Rottnest Island
This low-key eatery, where every single menu item comes complete with a ball of burrata, is a genius idea and a must-visit for all cheese lovers.
Growing up, the most gastro a microbrewery got for me was bung fritz and tomato sauce sandwiches, and Barbecue Shapes in my home-brewing grandfather Geoff’s shed. Times have changed.
A year on from taking over beloved old-school bistro Galileo, modern neighbourhood trattoria Bacco is here. But is it as good as its old-school predecessor?
April Ooi visits the former Dragon Hot Pot restaurant in East Victoria Park to see how its new incarnation stacks up.
We left the Ocean Beach Hotel in defeat, only to stumble across a small Thai venue next door.
This new cafe, on the border between Nedlands and Shenton Park, is surely the best new addition to Perth’s breakfast scene this year. At least.
Vietnamese diner dishes up well-priced, tasty, mostly grilled tucker washed down with sweet, refreshing cocktails in the heart of Leederville.
April Ooi discovers this newly opened southern suburbs eatery is more than just a pretty face.
It’s one of the most magnificent dining rooms in the city, but has had a high turnover even for the fickle business of pleasing people. Lo’ is the latest iteration at 448 Beaufort and it’s one of the best.
Suku dishes up authentic Indonesian cuisine in an upmarket food court in the heart of Fremantle.
April Ooi takes an expert on Singaporean cuisine to check out Fugu 8 in West Leederville.
The venue reopened with new owners, a new look and a new menu. But are the pricey cabinet offerings worth your money?
In a North Perth postcode where Italian food is wildly over represented, La Mortazza is where to go for a banging panini and a cannoli worth writing home about.
It’s no secret this eastern suburbs eatery is serving up the best trolleys in town.
